Make It Your Way: Pesto Workshop

Join us on September 16 for a hands-on basil class focused on one of the best ways to use a fresh harvest: pesto.

We’ll explore different ways to make pesto and how to adjust the ingredients for personal taste and dietary restrictions. Everyone will make fresh homemade pesto during class and take some home to enjoy.

This class is practical, relaxed, and designed for anyone who wants more confidence using fresh basil from the garden or kitchen.

• Make fresh pesto
• Learn several pesto variations
• Learn substitutions for allergies, dietary restrictions, and personal taste
• Take home a container of pesto